Sample Personal Preference Menu
First Course (couple selects one for guests):
* Crispy Pork Belly, Tomato Jam, Arugula Pesto, Roasted Garlic Aioli, Crostini
* Dungeness Crab Cake, Apple & Cabbage Slaw & Horseradish Lemon Aioli
* Ricotta Ravioli, Foraged Mushrooms, Truffle Oil & Parmesan Cream
* Caramelized Scallop, Parsnip Puree, Micro Basil, Balsamic Reduction
Second Course (couple selects one for guests):
* Di Stefano Burrata, Wild Arugula, Fig Marmalade, Candied Pecan, Sweet Basil
* Napa Greens, Red Grapes, Candied Walnuts, Purple Haze Goat Cheese, Carmel Vinaigrette
* Spiced Poached Pear, Baby Spinach, Shaved Fennel, Marcona Almonds, Prosecco Vinaigrette
* Mache and Frisee, Baby Beets, Candied Cashews, Crumbled Feta, Honey Merlot Vinaigrette
Guest Tableside Selection of (select four):
* Prime Filet, Wild Mushroom & Cippolini Confit, Garlic Spinach, Asiago Yukon Puree, Port Jus
* Pan-Seared Scallop, Bacon-Sweet Corn Puree, Saute Spinach, Tomato Jam, Basil Oil
* Baked Halibut, Braised Sunchokes & Heirloom Tomato, Truffle Risotto, Parmesan Tuile
* Fennel Pollen Crusted Salmon, Golden Beet Risotto, Buttered Broccoli, Cherry Beurre Blanc
* Merlot Braised Short Ribs, Creamy Polenta, Petite Squash, Crispy Leeks, Merlot Reduction
* Roasted Cauliflower with Warm Quinoa, Cherry Tomato, Artichoke
Note: Wine service at the table is required for this service style. Ask a wedding specialist for details!